Delicious Poultry Products You Should Know in Korea

Korea boasts a rich culinary tradition, particularly when it comes to poultry products. From juicy chicken dishes to delectable duck recipes, poultry forms the foundation of many beloved Korean meals. Here’s a guide to some delicious poultry products you should know about when exploring Korean cuisine.

1. Samgyeopsal (Grilled Pork Belly)

While not poultry, it is often paired with chicken dishes at Korean barbecue restaurants. Grilling meats at the table, including chicken, is a popular dining experience. The flavorful side dishes that accompany this format elevate any chicken dish.

2. Dakgalbi (Spicy Stir-fried Chicken)

Dakgalbi is a beloved dish made from marinated chicken stir-fried with a mix of spicy gochujang (red chili paste), vegetables, and rice cakes. This dish is typically cooked at your table and is perfect for sharing, showcasing the communal dining culture of Korea.

3. Korean Fried Chicken

Korean fried chicken is famous worldwide for its crispy skin and juicy meat. Often double-fried, it is coated in a variety of incredible sauces, from sweet and sticky to spicy and savory. These fried chicken variations can be found in numerous eateries across Korea.

4. Jjimdak (Braised Chicken)

Jjimdak is a hearty dish featuring braised chicken cooked with a variety of vegetables, such as potatoes, carrots, and mushrooms, in a soy sauce-based broth. This flavorful dish is popular in many households and is often enjoyed with rice to soak up the delicious sauce.

5. Dakjjim (Steamed Chicken)

Similar to jjimdak, dakjjim is made with whole chicken that is steamed until tender. It is often seasoned with garlic, ginger, and other traditional spices to enhance the flavor. This dish is celebrated for its rich nutrients and is often enjoyed during family gatherings.

6. Bungeoppang with Dak (Fish-shaped Pastry with Chicken Filling)

Bungeoppang is a popular street snack. While it’s typically filled with sweet red bean paste, variations exist with savory fillings, including seasoned chicken. This fusion of flavors creates a unique snack that is satisfying and portable.

7. Seolnongtang (Ox Bone Soup) with Chicken Variations

Traditionally, seolnongtang is made with beef, but many also enjoy a variation featuring chicken. This soup, made from long-simmered bones, is soothing and often served with rice and kimchi. The rich broth highlights the essence of chicken and showcases the dish’s comforting properties.

8. Dak Baekseolgi (Chicken White Rice Cake)

This dessert uses chicken as an unexpected ingredient in traditional rice cakes. Made with glutinous rice flour, it may include a hint of chicken stock which complements the sweetness of the cake. This unique pairing makes it a delightful surprise for adventurous eaters.

Exploring these delicious poultry products enriches your understanding of Korean cuisine. Each dish not only highlights the versatility of chicken but also embodies the cultural heritage of Korea. Whether you’re dining out or making these dishes at home, you’re sure to savor every bite.