Delicious Korean Dinner Recipes You Can Make in Less Than 20 Minutes

Korean cuisine is known for its bold flavors, fresh ingredients, and nourishing qualities. If you're looking for a quick yet satisfying meal, here are some delicious Korean dinner recipes you can whip up in less than 20 minutes.

1. Bibimbap

This iconic Korean dish is not only colorful but also packed with nutrients. To make a quick bibimbap:

  • Cook 1 cup of rice according to the package instructions.
  • While the rice is cooking, sauté your choice of vegetables such as carrots, zucchini, and spinach in a little sesame oil for about 5 minutes.
  • Fry an egg sunny-side-up.
  • Once the rice is ready, assemble by placing the rice in a bowl and topping it with the sautéed vegetables, the fried egg, and a dollop of gochujang (Korean chili paste).

2. Korean Spicy Stir-Fried Noodles (Jajangmyeon)

For a quick noodle dish, try this easy version of Jajangmyeon:

  • Boil your favorite noodles until cooked, usually around 4-5 minutes.
  • In a pan, heat 2 tablespoons of vegetable oil and add diced onions, cooking until they become translucent.
  • Add sliced bell peppers and a tablespoon of gochujang. Stir-fry for 2 minutes.
  • Combine with the cooked noodles, mix well, and serve hot!

3. Korean BBQ Beef Tacos

Give tacos a Korean twist with this quick recipe:

  • Thinly slice some beef and marinate it in a mixture of soy sauce, sesame oil, and minced garlic for about 5 minutes.
  • Heat a skillet over medium-high heat and cook the beef for 5-7 minutes until browned.
  • Serve the beef in warm corn tortillas, topped with spicy kimchi and fresh cilantro for an extra kick.

4. Kimchi Fried Rice

This is a perfect way to use leftover rice and add some flair to your meal:

  • In a pan, heat 2 tablespoons of vegetable oil and add chopped kimchi. Sauté for 2-3 minutes.
  • Add 2 cups of cooked rice and stir together, allowing the rice to fry lightly for about 4 minutes.
  • Make a well in the center, crack in an egg, and scramble it into the rice. Cook until the egg is fully incorporated, about 2 more minutes.
  • Top with green onions and serve hot!

5. Quick Tofu Stew (Sundubu Jjigae)

This spicy tofu stew can be made in a flash:

  • In a small pot, heat 1 tablespoon of sesame oil and add a cup of vegetable broth.
  • Add chopped soft tofu and your choice of vegetables—zucchini and mushrooms work well—bringing to a simmer.
  • Stir in a teaspoon of gochugaru (Korean red pepper flakes) for heat. Simmer for another 5 minutes.
  • Serve in a bowl, garnished with sesame oil and green onions.

These Korean dinner recipes are not only quick to prepare but also provide a delightful burst of flavors. Perfect for those busy weeknights, they will satisfy your cravings for Korean cuisine in no time!