Baked Korean Chicken Wings

Looking to elevate your chicken wings game? Enter Baked Korean Chicken Wings, a tantalizing fusion of savory, sweet, and spicy flavors that will have your taste buds singing. Forget the deep fryer - we're taking a healthier route by baking these wings to crispy perfection, locking in all the delicious juiciness.

Ingredients: - 2 lbs of chicken wings - 1/4 cup soy sauce - 2 tbsp honey - 2 tbsp gochujang (Korean chili paste) - 1 tbsp sesame oil - 2 cloves garlic, minced - 1 tsp grated ginger - Sesame seeds and chopped green onions for garnish

Instructions: 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a bowl, whisk together soy sauce, honey, gochujang, sesame oil, garlic, and ginger to create the marinade. 3. Add the chicken wings to the bowl, ensuring they are evenly coated with the marinade. Let them marinate for at least 30 minutes in the refrigerator. 4. Place the marinated wings on the prepared baking sheet, making sure they are spaced out evenly. 5. Bake the wings for about 40-45 minutes, or until they are cooked through and crispy, turning them once halfway through. 6. Once cooked, remove the wings from the oven and garnish with sesame seeds and chopped green onions. 7. Serve the Baked Korean Chicken Wings hot and enjoy the explosion of flavor with every bite.

These Baked Korean Chicken Wings are a crowd-pleaser and perfect for game days, gatherings, or just a fun twist on your everyday meal. Embrace the bold and delicious flavors of Korean cuisine with this easy-to-make recipe that will have you coming back for more. Go ahead, spice up your wing game with this Korean-inspired dish!